Bistro 28

Menu

• Boneless Chicken Bites

  Tossed in garlic buffalo, smoky BBQ or Korean BBQ. Served with carrots & celery and choice of ranch of blue cheese

  Price: 11.50

• Baked Brie

  Topped with a jalapeno orange blossom jam and candied nuts. Served with apples and assorted crackers.

  Price: 13.50

• Spicy Chicken Empanadas

  Five crispy empanadas served with jalapeno pesto and ranch dressing

  Price: 13.50

• Vegetarian Spring Rolls

  Eight crispy spring rolls served with sweet soy chili sauce

  Price: 11.00

• Firecracker Shrimp

  Lightly fried in seasoned flour and tossed in a sweet and spicy chili sauce

  Price: 15.00

• CHips and Salsa Trio

  Corn tortilla chips with red salsa, jalapeno pesto and black bean & corn salsa

  Price: 11.00 Extras

• Baskets

• Caesar

  Blend of romaine, arugula and mixed greens tossed with shaved Parmesan, homemade croutons and creamy Caesar dressing

  Price: 13.00

• Arugula & Squash

  Arugula with feta, butternut squash, heirloom tomatoes, dried cranberries, pickled red onion and toasted pumpkin seeds

  Price: 14.00

• Taco

  Chopped romaine, black bean & corn salsa, cheddar jack cheese, pico de gallo, sour cream and corn chips with choice of seasoned chicken, ground beef or fish

  Price: 15.00 Extras

• Asian Chicken

  Grilled chicken breast over mixed greens, mandarin oranges, toasted almonds, red onion and heirloom tomatoes. Served with house made Asian dressing

  Price: 17.00

• Side Caesar

  Price: 6.50

• Side House

  Price: 6.50

• Chicken or Beef

  Two flour tortillas topped with lettuce, pico de gallo, cheddar jack cheese and choice of meat

  Price: 13.50

• Blackened Fish

  Alaskan Pollock with shredded cabbage, pico de gallo, cheddar jack cheese and chipotle aioli in two flour tortillas

  Price: 14.50

• 1/2 lb. Beef Burger* **

  Burger Toppings: Cheddar, Swiss, pepper jack or bleu - $1 Sauteed mushrooms, grilled onion or jalapenos - $1.50 Applewood bacon or guacamole - $2.50

  Price: 15.00

• Chicken Breast

  Burger Toppings: Cheddar, Swiss, pepper jack or bleu - $1 Sauteed mushrooms, grilled onion or jalapenos - $1.50 Applewood bacon or guacamole - $2.50

  Price: 12.50

• Beyond Beef Veggie Burger®*

  Burger Toppings: Cheddar, Swiss, pepper jack or bleu - $1 Sauteed mushrooms, grilled onion or jalapenos - $1.50 Applewood bacon or guacamole - $2.50

  Price: 12.50

• Garlic Herb Tilapia

  With tartar sauce and lemon Burger Toppings: Cheddar, Swiss, pepper jack or bleu - $1 Sauteed mushrooms, grilled onion or jalapenos - $1.50 Applewood bacon or guacamole - $2.50

  Price: 12.50

• Build Your Own Pizza

  One topping included Additional toppings 2.50 each Pizza Toppings - Italian Sausage, pepperoni, Applewood bacon, red onion, sauteed mushrooms, black olives, jalapeno, bleu cheese or feta cheese

  Price: 15.00

• Beef Ribeye

  Hand cut 10oz and topped with a red wine reduction and compound butter

  Price: 29.00

• Sirloin with Mole Sauce

  Hand cut 8oz steak marinated in a mole sauce featuring a blend of dried chiles and spices. Served with corn salsa and Cotija cheese

  Price: 26.00

• Red Snapper

  Pan seared and accompanied by a white wine and citrus reduction

  Price: 26.00

• Seared Salmon

  Topped with a sesame chili glaze

  Price: 25.00

• Pork Tenderloin

  Grilled and served with a Taleggio cream

  Price: 24.00

• Lemon Caper Chicken

  Grilled breast topped with a lemon caper cream and served with a citrus and feta arugula salad

  Price: 20.00

• Mushroom Bourguignon

  Creamy garlic Parmesan polenta topped with a hearty wild mushroom red wine stew

  Price: 17.00 Extras

• Cheese Tortellini

  Tortellini tossed in a house made vodka rose sauce and served with garlic bread

  Price: 16.00

• Green Chile mac and Cheese

  Spicy green chiles mixed with a homemade creamy cheese sauce

• Cakes, Pies and Other Desserts

  Price: 7.50

• Vanilla Ice Cream Scoop

  Price: 3.00

• Fletch's Waffle Sundae

  Price: 8.50